Lyche is a restaurant and liquor bar run exclusively by volunteer students.
About 100 dedicated amateurs work as chefs and bar waiters and do their best for you as a guest to have a pleasant experience.
At Lyche, we want to emphasize high-quality food and drinks.
This applies both to having a varied but also a well-thought-out selection.
We make our dishes with a focus on making them from scratch with local ingredients.
The menu states two prices for both drinks and food.
The former includes a membership discount for members of the Student Society.
The discount is given upon presentation of a membership card.
You're welcome!
Opening hours
Monday - Thursday
16:00 - 22:00
Friday - Saturday
16:00 - 02:00
Sunday
16:00 - 21:30
Starters
Lyche bread
19,- / 29,-
Served with some aioli on the side. Can be served with vegan aioli or spiced butter instead. Vegetarian, can be made vegan.
Allergies: Gluten (wheat), sulfite and eggs (aioli)
Lyche snitter
40,- / 49,-
Lyche bread with beetroot hummus, ruccula, mango and pistou. Vegetarian, can be made vegan.
Allergener: Gluten (wheat), milk (pistou), sesame (hummus). May contain traces of peanuts: hummus
Side salad
24,- / 32,-
With tomato and pickled red onion. Vegan.
Allergies: Sulfite (saladvinaigrette)
Soup
74,- / 89,-
Varies by season. Ask one of our waiters about today's soup. Served with Lyche bread and butter.
Allergies: Ask one of our waiters
Burgers
Lyche burger
129,- / 154,-
Double 179,- / 215,-
Bull and n’duja meat, served with onion compote, bacon, tomatoes, aioli, cheddar, salad and potatoes on the side. The burger can be served with gluten-free bread, and can be served without cheese and pistol (milk allergy).
Bull and n’duja meat, served with currant and rhubarb marmalade, tomatoes, aioli, bluecheese, salad and potato on the side. The burger can be served with gluten-free bread, and can be served without cheese and pistol (milk allergy).
Sweet potato and bean burger, served with pickled red onion, aioli, tomato, manchego, salad and potato on the side. The burger can be served with gluten-free bread, and can be served without cheese and pistol (milk allergy). Vegetarian, can be made vegan.