Lyche is a restaurant and liquor bar run exclusively by volunteer students. About 100 dedicated amateurs work as chefs and bar waiters and do their best for you as a guest to have a pleasant experience.

At Lyche, we want to emphasize high-quality food and drinks. This applies both to having a varied but also a well-thought-out selection. We make our dishes with a focus on making them from scratch with local ingredients.

The menu states two prices for both drinks and food. The former includes a membership discount for members of the Student Society. The discount is given upon presentation of a membership card.

Served with some aioli on the side. Can be served with vegan aioli or spiced butter instead. Vegetarian, can be made vegan.

Allergens: Gluten (wheat), sulfite and eggs (aioli)

Varies by season. Ask one of our waiters about today's soup. Served with Lyche bread and butter.

Allergens: Ask one of our waiters

Double 179,- / 215,-

Juicy patty served with pickled red onion, bacon, tomatoes, aioli, cheddar, salad, and potatoes on the side. The burger can be served with gluten-free bread and without cheese and pistou (for milk allergies).

Allergens: Egg (burger, aioli, pistou - traces of egg in Manchego), mustard (burger, aioli), sulfite (burger, saladvinaigrette, onion compote, aioli), gluten (wheat, rye, barley): bun, celery (burger pepper mix), milk (burger cheese, pistou). The meat patty contains pork.

The bar recommends: Dahls Pils

Double 229,- / 189,-

Juicy patty topped with salad, tomato, house chipotle mayo, and pickled chili. All wrapped in a soft brioche bun. As always, the burger comes with a portion of oven-baked spiced potatoes and Lyche's twist on pesto.

Allergens: Gluten (wheat, rye, barley): burger bun, eggs (burger, aioli, pistou - traces in manchego), celery (burger, pepper mix), mustard (burger, aioli), sulfites (burger, salad vinaigrette, aioli), milk (cheese, pistou). The burger patty contains pork.

Double 114,- / 135,-

Sweet potato and bean burger served with pickled red onions, pomegranate sirup, aioli, tomato, manchego, salad and potato on the side. The burger can be served with gluten-free bread, and can be served without cheese and pistol (milk allergy). Vegetarian, can be made vegan.

Allergens: Gluten (wheat, rye, barley, patty may contain traces): bun, sulfite (saladvinaigrette, pickled red onion, aioli), milk (pistou, Manchego), mustard (aioli, burger), egg (sioli, pistou - traces in Manchego), Manchego.

Served with feta cheese. Vegetarian. Can be served with a gluten-free pie crust.

Allergens: Milk (butter, cream, feta - in the pie), gluten (pie crust)

The bar recommends: Ju de Vie

An exciting Moroccan curry based on shakshuka, topped with baba ganoush, a Lebanese eggplant dip. Served with hummus and Lyche bread.

Allergens: Sesame (hummus), citrus, sulfites.

The bar recommends: La Garnacha Olvidada

Delicious cooked mussels served in a creamy white wine sauce topped with parsley. Served with lyche bread and spiced butter.

Allergens: Shellfish, sulfites, milk (lactose-free cream)

Ice cream and/or sorbet. Ask one of our waiters about today's flavors.

Allergens: Ask one of our waiters.

Crème brûlée with flavors of orange and cinnamon.

Allergens: Milk and eggs (crèma catalana)