Lyche is a restaurant and liquor bar run exclusively by volunteer students. About 100 dedicated amateurs work as chefs and bar waiters and do their best for you as a guest to have a pleasant experience.

At Lyche, we want to emphasize high-quality food and drinks. This applies both to having a varied but also a well-thought-out selection. We make our dishes with a focus on making them from scratch with local ingredients.

The menu states two prices for both drinks and food. The former includes a membership discount for members of the Student Society. The discount is given upon presentation of a membership card.

Served with some aioli on the side. Can be served with vegan aioli or spiced butter instead. Vegetarian, can be made vegan.

Allergies: Gluten (wheat), sulfite and eggs (aioli)

Lyche bread with beetroot hummus, ruccula, mango and pistou. Vegetarian, can be made vegan.

Allergener: Gluten (wheat), milk (pistou), sesame (hummus). May contain traces of peanuts: hummus

With tomato and pickled red onion. Vegan.

Allergies: Sulfite (saladvinaigrette)

Varies by season. Ask one of our waiters about today's soup. Served with Lyche bread and butter.

Allergies: Ask one of our waiters

Double 179,- / 215,-

Bull and n’duja meat, served with onion compote, bacon, tomatoes, aioli, cheddar, salad and potatoes on the side. The burger can be served with gluten-free bread, and can be served without cheese and pistol (milk allergy).

Allergies: Egg (burger, aioli, pistou - traces of egg in Manchego), mustard (burger, aioli), sulfite (burger, saladvinaigrette, onion compote, aioli), gluten (wheat, rye, barley): bun, celery (burger pepper mix), milk (burger cheese, pistou). The meat patty contains pork.

The bar recommends: Hacienda Lopez De Haro (red)

Double 179,- / 215,-

Bull and n’duja meat, served with currant and rhubarb marmalade, tomatoes, aioli, bluecheese, salad and potato on the side. The burger can be served with gluten-free bread, and can be served without cheese and pistol (milk allergy).

Allergies: Gluten (wheat, rye, barley): bun, egg (burger, aioli, pistou - traces from Manchego), celery (burger, pepper mix), mustard (burger, aioli), sulfite (burger, saladvinaigrette, aioli), milk (cheese, pistou). The meat patty contains pork.

The bar recommends: Trippel (DH beer)

Double 114,- / 135,-

Sweet potato and bean burger, served with pickled red onion, aioli, tomato, manchego, salad and potato on the side. The burger can be served with gluten-free bread, and can be served without cheese and pistol (milk allergy). Vegetarian, can be made vegan.

Allergies: Gluten (wheat, rye, barley): bun, sulfite (saladvinaigrette, pickled red onion, aioli), milk (pistou, Manchego), mustard (aioli, burger), egg (sioli, pistou - traces in Manchego), Manchego.

The bar recommends: Brooklyn Lager

With celery root puree, aigre doux and asparagus.

Allergies: Milk (butter, cream - celery root puree), sulfite (sauce - Aigre Doux), celery (sauce - Aigre Doux).

The bar recommends: Cantos

Served with feta cheese. Vegetarian. Can be served with a gluten-free pie crust

Allergies: Milk (butter, cream, feta - in the pie), gluten (pie crust)

The bar recommends: ju de vie

Oven baked cod with byggotto with spinach and leek. Can be served without byggotto.

Allergies: Milk (byggotto), gluten (byggotto), fish

The bar recommends: Chardonnay/Einstok white ale

Vegan Cauliflower with couscous salad, red beet hummus og citronette dressing. Vegan. Can be served without hummus.

Allergies: Sesame (hummus), may contain traces of peanuts (hummus - Tahini)

The bar recommends: Aroa Laia

Ice cream and/or sorbet. Ask one of our waiters about today's flavors.

Allergies: Ask one of our waiters.

Crème brûlée with flavors of orange and cinnamon.

Allergies: Milk and eggs (crème catalana)